03 9671 3855

Eat

Melbourne loves to eat

Sit back, relax and indulge in delicious meals, friendly hospitality and alfresco air. Join us for breakfast, lunch and late dinner daily and enjoy the breathtaking views of Melbourne’s iconic landmarks and river vibe.

 

Known for our warm atmosphere and outdoor eatery, we’re here to celebrate the best of Melbourne’s to local, interstate & international visitors alike.

Menu

 

Breakfast – Served until 12pm every day

Toasted Muesli (V, GF, VO)

A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries
17

Big Fed (GFO)

Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough
28

Poached Eggs (V, GFO)

served on toasted sourdough
16

Buttermilk Pancakes (V)

Served with muddled berries, Canadian maple syrup and ice cream
24

Chilli Scramble (GFO)

Scrambled eggs, red chilli, spring onion, cheddar and chilli sauce on sourdough toast
21

Timeout Benedict (GFO)

Poached eggs, on warm focaccia topped with hollandaise. Your choice of Ham, Prosciutto, smoked Salmon or Mushrooms & Spinach
26

Chunky Avocado (V, GFO, VO)

Avocado, roasted tomatoes, fresh Mozzarella & spinach served on warm focaccia
Add poached eggs (6 extra)
23
 
 

Sandwiches

Morning Recovery (GFO)

Bacon, fried eggs, cheese, tomato relish & rocket in warm panini served with fries
26

Cheeky Chick (GFO)

Poached chicken breast, mayo, chives, rocket & avocado on organic sourdough served with fries
26

Mushroom Melt (GFO)

Grilled Mushrooms, sautéed spinach, feta & Cheddar Cheese on sourdough served with fries
26
 

Pizza

Margherita (V, VO, GFO)

Bocconcini, mozzarella, napoli and fresh basil
24

Capriccioso (GFO)

Ham, mushrooms, olives, anchovies, napoli and mozzarella
26

Ham & Pineapple (GFO)

Ham, pineapple, napoli sauce & mozzarella
25

Chicken Pizza (GFO)

Pesto chicken, sundried tomato, mozzarella, rocket, balsamic
27

Vegetarian (V, VO, GFO)

marinated capsicum, olives, mushrooms, onions, artichokes, Napoli & mozzarella
25

Pepperoni (GFO)

Pepperoni, onions, marinated capsicum and fresh mozzarella
26

Prosciutto (GFO)

Cherry tomato, napoli and mozzarella topped with prosciutto, rocket, parmesan and basil
27
 

Mains

Warm Sweet Potato Salad

Honey glazed roasted sweet potatoes, feta, sundried tomatoes, pinenuts, tomatoes, spanish onions, cucumbers & roasted kale with a balsamic glaze
29

Crispy Chicken Ceasar Salad (GFO)

Cos lettuce, croutons, bacon, egg and Caesar dressing
32

Black Angus Burger (GFO)

200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & truffle mayo, served with fat chips
32

Tuscan Chicken Penne

Chicken, spinach, sundried tomato pesto, cream
34

Mushroom Risotto (V, GF, VO)

Add chicken breast (7 extra)
32

Chicken Parma

Schnitzel topped with Napoli, ham, melted cheese, fries and salad
30

Fish N' Chips

Beer battered flathead tails, salad, fries & tartare sauce
34

Steak (GFO)

Chargrilled Eye fillet medallions with garlic fired potatoes, broccolini& mushroom sauce.
46

Linguine Marinara

Prawns, clams, mussels, calamari, flathead, capers, garlic, white wine, chilli, parsley, lemon & cherry tomato
39

Herb crusted Salmon

pesto, almond and macadamia crusted salmon served on a bed of saffron risotto
38

Chicken Cacciatore

Slowed cooked chicken thigh cutlets in a ragu of mushroom, red wine, vegetables and tomato served on creamy mash
34
 

Cakes & Desserts

Apple & Blueberry Crumble

Stewed apple and blueberries with crunchy oat & coconut crumble served with chantilly cream
16

Sticky Date

Served warm with a rich butterscotch sauce and chantilly cream
16

White Chocolate & Raspberry Cheesecake

Cheesecake served with chantilly cream
16

Chocolate Delight

Chocolate mud cake served warm with a rich chocolate sauce & ice cream
16

Vanilla Slice

11

Lemon Custard Tart

11

Fruit & Nut Bar (V, GF)

7

Chocolate Bounty (V, GF)

7

Caramel Slice

6

Hedgehog Slice

6

Lemon Slice

6

Eat

Beverages
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