Antipasto (GFO)

 

Antipasto (GFO)

A Shared Plate Built on Tradition

The Antipasto share plate features a selection of prosciutto, marinated vegetables, olives, and fresh Mozzarella, all served with warm herb and garlic focaccia. This dish combines cured meats and seasonal vegetables to create a spread that is well-suited to casual sharing. Each ingredient is selected for its texture and flavour, and the focaccia is served warm to complement the cold items on the plate. The gluten-free option (GFO) ensures more guests can enjoy the dish.

A Dish Rooted in Italian Dining Culture

Antipasto, meaning “before the meal” in Italian, is a traditional way to begin lunch or dinner. Its origins lie in central and northern Italy, where small plates of cured meats, cheeses, and pickled vegetables are served as a way to stimulate the appetite and encourage conversation. At Timeout, this tradition is maintained with a Melbourne twist, offering a familiar yet flexible introduction to the menu.

Balanced Ingredients and Nutritional Variety

This dish provides a mix of protein, fats, and fibre. The prosciutto offers a lean source of protein, while olives and marinated vegetables contain beneficial fats and antioxidants. Mozzarella adds calcium and mild creaminess, while the bread delivers a satisfying finish. It’s a well-rounded plate that works as a light meal or a starter.

Open-Air Dining in the Centre of Melbourne

Timeout Café is located in Federation Square, one of Melbourne’s best-known public spaces. Just steps from galleries, theatres, and the Yarra River, the café offers a central meeting place for locals and visitors. The Antipasto share plate fits well with this atmosphere—casual, generous, and suited to groups. It’s a convenient and familiar choice for those looking to enjoy food at the pace of the city.