Breakfast – Timeout Eggs Benedict (GFO)

Eggs Benedict served on warm focaccia with hollandaise

A Modern Take on a Breakfast Favourite

Timeout Benedict brings a fresh twist to a timeless classic. Perfectly poached eggs rest on warm focaccia and are topped with smooth, velvety hollandaise.

You can choose from four delicious options: ham, prosciutto, smoked salmon, or mushrooms with spinach — to suit your taste. Each variation offers its own unique flavour, combining richness with a light, satisfying texture. Moreover, the dish highlights the quality of local ingredients and the balance between indulgence and simplicity that defines Melbourne’s café culture.

Balanced Flavours and Comforting Nutrition

Eggs are packed with protein and essential nutrients, helping you stay energised throughout the morning. Meanwhile, focaccia provides a wholesome base, and the hollandaise adds a gentle creaminess that ties each element together.

Whether you prefer the savoury depth of prosciutto, the delicate smokiness of salmon, or the earthy comfort of mushrooms and spinach, there’s a combination to please every palate. Enjoying this dish at Timeout Café, surrounded by the vibrancy of Fed Square, turns breakfast into an experience that feels both refined and relaxed.

---

Give us a call on 03 9671 3855 or book online to reserve your table.

From
The team at Timeout Federation Square

 

Timeout Fed Square

EAT+ DRINK | STAY HAPPY + SPIRITED