Share Plate – Chilli Prawns (GFO)

A Simple and Bold Seafood Dish Experience

Chilli prawns bring together the natural sweetness of seafood with the warmth of spice. Fresh prawns are seared in garlic butter, allowing them to absorb rich, savory flavors. A drizzle of salsa verde adds a hint of zest, creating a balance between heat and freshness. This dish is light yet satisfying, offering a depth of taste that pairs well with a side of crusty bread or a crisp salad.

A Vibrant Dining Experience

Sitting on the deck at Timeout Fed Square, you can enjoy the aroma of sizzling prawns as the city moves around you. It’s a perfect dish for sharing with friends, accompanied by a cool drink and the sounds of Melbourne’s bustling streets. The fresh breeze, the hum of conversation, and the rhythm of passing trams create a lively atmosphere, making each meal a memorable one.

A Dish with Global Roots

Chilli prawns have been enjoyed in various forms around the world, from the spice-laden prawn dishes of Southeast Asia to the Mediterranean’s love of seafood cooked in garlic and olive oil. In Spanish tapas culture, gambas al ajillo—garlic prawns—are a staple, often served sizzling in small clay pots. This dish at Timeout Fed Square takes inspiration from these traditions while keeping the flavors clean and modern.

A Light and Nutritious Choice

Prawns are a lean source of protein, rich in omega-3 fatty acids that support heart health and brain function. Garlic and chilli have metabolism-boosting properties, while salsa verde provides antioxidants from fresh herbs. Enjoying this dish in a social setting adds to the overall sense of well-being, reinforcing the benefits of good food, good company, and a lively atmosphere.

 

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Give us a call on 03 9671 3855 or book online to reserve your table.

From
The team at Timeout Federation Square

 

Timeout Fed Square

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