Share Plate – Salt & Pepper Calamari

A Crisp and Flavorful Classic

Share Plate – Salt & Pepper Calamari: Salt and pepper calamari is a well-loved dish that highlights the simplicity of good ingredients. Fresh calamari is lightly coated and fried until golden, creating a crisp texture that contrasts with its tender interior. A seasoning of salt and cracked black pepper enhances the natural flavors, while a side of lemon aioli adds a creamy tang. Served hot, this dish is ideal for sharing or as a satisfying starter.

An Ideal Dish for a Vibrant Setting

Enjoying a plate of salt and pepper calamari on the deck at Timeout Fed Square is a perfect way to experience Melbourne’s dining culture. The gentle crunch of the batter, the tang of lemon, and the smooth aioli complement the lively atmosphere. With friends or family around the table, you can take in the energy of the city, watching the world go by as you savor every bite.

A Dish with a Global Presence

Calamari is a staple in coastal cuisines worldwide. In Italy, fritto misto features similar lightly fried seafood, while in Asia, salt and pepper squid is a street food favorite. The use of salt and pepper seasoning is a hallmark of Cantonese cooking, where these bold flavors bring out the freshness of seafood. Over time, this simple yet flavorful dish has become a mainstay in restaurants across Australia.

A Source of Lean Protein and Essential Nutrients

Calamari is rich in protein, supporting muscle health and energy levels. It is also a source of omega-3 fatty acids, which contribute to heart and brain health. The addition of black pepper can aid digestion, while lemon provides vitamin C. Enjoying this dish in a relaxed environment also promotes social well-being, reinforcing the benefits of good food and good company.

 

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From
The team at Timeout Federation Square

 

Timeout Fed Square

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