Truffle Mushroom Arancini (V)

 

Truffle Mushroom Arancini (V)

A Classic Dish with a Modern Twist

The Truffle Mushroom Arancini is a vegetarian share plate made from risotto rice, mushrooms, and a blend of three cheeses—Mozzarella, Taleggio, and Parmesan. Each arancini ball is lightly crumbed and fried to form a crisp outer layer, while the inside remains soft and creamy. A hint of truffle oil brings a subtle earthiness that complements the cheese and mushroom filling. The dish is served as a share plate and is designed to be enjoyed in a casual, relaxed setting.

From Sicily to the Streets of Melbourne

Arancini have their origins in Sicily, where they are believed to have been created as early as the 10th century. Traditionally filled with ragu, peas, and cheese, the modern arancini has taken on new flavours and forms. At Timeout Café, this version focuses on the richness of mushrooms and the smoothness of the cheese. Taleggio brings a mild, slightly tangy note, Mozzarella offers a gentle melt, and Parmesan adds depth and sharpness.

Simple Ingredients with Nutritional Value

Mushrooms are naturally low in fat and are a source of important nutrients such as B vitamins, selenium, and antioxidants. Combined with calcium-rich cheese and rice, this dish offers a small but balanced serving of protein and energy. Though fried, the portion size and shareable nature make it a practical choice for those looking to enjoy something savoury without overindulging.

Central Location, Long-standing Local Favourite

Timeout Café is located in Federation Square, right in the centre of Melbourne’s cultural precinct. Known for its open plaza and proximity to key attractions, Fed Square is a meeting point for locals and tourists alike. Timeout has been serving guests for years, offering approachable food and consistent quality. The Truffle Mushroom Arancini fits comfortably into this tradition — uncomplicated, reliable, and easy to share.