Eat

Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.

Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.

Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.

Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.

Breakfast - Served until 3pm every day

Freshly Squeezed Orange Juice
7
Berry Smoothie
Raspberries, blueberries,strawberries, coconut water, honey & chia seeds
12
Sunrise Drink
Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
10
Banana Smoothie
Fresh banana blended with cinnamon, honey & coconut water
10
Virgin Mary
Tomato juice, hint of Tabasco, Worcestershire sauce, lemon juice, celery salt and cracked pepper
8
Bloody Mary
Virgin Mary with vodka
16
Mimosa
Sparkling wine with orange juice
8.5
Toasted Muesli (V) (GF)
A mix of macadamias, almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
13
Buttermilk Pancakes (V)
Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
19
Smashed Avocado (V) (GFO)
Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with Meredith feta
Add eggs (5 extra)
19
Eggs Benedict (GFO)
Poached eggs with ham and hollandaise on a toasted muffin.
Add hash brown (5 extra)
19
Veg Out (V)
Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrroms and tomato chutney
Add eggs (5 extra)
19
Big Fed (GFO)
2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
22
Feta Omlette (V) (GFO)
Marinated persian style feta and spinach omlette served with toasted sourdough
Add salmon or chorizo (5 extra)
15
C & C Eggs (V) (GFO)
Aged Cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
Add salmon or bacon (5 extra)
14
Poached eggs (V) (GFO)
served on toasted sourdough
11

Share Plates - Available after 11.30am every day

Fat Chips (V)
Served with house made garlic aioli
11
Trio of Dips (V)
Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm Turkish bread.
16
Nachos (V) (GF)
Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
16
Crispy Chicken Satay Skewers
Tenderloin skewers served with a warm spicy peanut sauce
16.5
Salt & Pepper Calamari
Lightly fried calamari pieces served with nuoc cham sauce
16.5
Mushroom & Feta Risotto Balls (V)
Served with capsicum aioli
15

Sandwiches & Burgers - All served with our famous fat chips

Grilled Veggie Sandwich (V) (GFO)
Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough
22
Southern Fried Chicken Burger
Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun
23
Barramundi Burger
Lemon Myrtle crumbed fillet, lettuce, tomato, tartare sauce on a charcoal bun
25
Aussie Wagyu Beef Burger (GFO)
Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
24
Crispy Pork Burger (GFO)
Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun
23

Pizza

Pumpkin & Feta (V) (GFO)
Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto
22
Tuscan Chicken (GFO)
Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil
23
Spanish Chorizo (GFO)
Spanish Chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and corriander
23
Fed Square (GFO)
Ham, mushroom, mozzarella, olives, Spanish onion, garlic and chilli
22
Ham & Pineapple (GFO)
Leg ham, pineapple and napoil sauce topped with mozzarella
20
Margherita (V) (GFO)
House made napoli sauce, topped with mozzarella
20

Mains

Warm Roast Pumpkin Salad (V) (GF)
Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze
22
Warm Thai Chicken Salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
24
Grilled Salmon (GF)
Pan grilled salmon fillet served on a salad of spinach,tomato,honey roasted beetroot,quinoa with a lime and pomegrante vinaigrette
27
Calamari Salad
Chilli Calamari with a cucumber, mint, corriander, bell pepper and lettuce salad with an asian dressing
25
Chicken 'n' Mushroom Penne
Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan
24
Pumpkin Risotto (V) (GF)
Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
Add chicken breast (5 extra)
22
Penang Chicken Curry (GFO)
Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
25
Chicken Parmigiana
Chicken breast schnitzel topped with hickory smoked ham, Napoli sauce and melted cheese served w fat chips and a rocket salad
27
Fish & Chips
Coldstream pilsner battered Lake’s Entrance flathead tails served with fat chips and house made coleslaw
28
Scotch Fillet Steak (GFO)
Char grilled grass fed scotch fillet, potato dauphinoise stack, broccolini topped with mushroom sauce
33

Cakes

Apple & Blueberry Crumble
Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
13
Sticky Date Pudding
Served warm with a rich butterscotch sauce and chantilly cream
13
Chocolate Delight
Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
13
White Chocolate & Raspberry Cheesecake
Cheesecake served with raspberry cream
13
Lemon Custard Tart
Shortcrust filled with lemon custard
9
Marz Bar Mousse
Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache
10
Flourless Chocolate (GF)
9
Passionfruit Sponge
Sponge cake filled with passionfruit butter cream and topped with vanilla icing
8
Vanilla Slice
Creamy vanilla custard between layered pastry and finished with vanilla icing
7
Banoffee Pie
Shortcrust pastry filled with soft caramel, fresh banana,cream and topped with shaven chocolate
9
Carrot Cake (GF)
Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
8
add ice cream to any cake
2
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request