Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us al fresco on the terrace at Time Out Fed Square, enjoying the outdoor vibe, or get comfy inside the cafe; this is all-day dining!
Breakfast is available until 12pm every day, and other food and meals are served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 12pm every day
| Toasted Muesli (V, GF, VO) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries | 17 |
|---|---|
| Big Fed (GFO) Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough | 28 |
| Poached Eggs (V, GFO) served on toasted sourdough | 16 |
| Buttermilk Pancakes (V) Served with muddled berries, Canadian maple syrup and ice cream | 24 |
| Chilli Scramble (GFO) Scrambled eggs, red chilli, spring onion, cheddar and chilli sauce on sourdough toast | 21 |
| Timeout Benedict (GFO) Poached eggs, on warm focaccia topped with hollandaise. Your choice of Ham, Prosciutto, smoked Salmon or Mushrooms & Spinach | 26 |
| Chunky Avocado (V, GFO, VO) Avocado, roasted tomatoes, fresh Mozzarella & spinach served on warm focaccia Add poached eggs (6 extra) | 23 |
Share Plates - Available after 11.30am every day
| Chilli Prawns (GFO) Chilli, garlic butter & salsa verde | 20 |
|---|---|
| Salt & Pepper Calamari Lightly fried and served with aioli | 26 |
| Crispy Chicken tenders (4) W/ parmesan mayo | 20 |
| Truffle Mushroom Arancini (V) Mozzarella, taleggio, parmesan cheese | 16 |
| Antipasto (GFO) Prosciutto, marinated veggies, olives, fresh mozzarella with warm herb & garlic focaccia | 29 |
| Fries (V, VO) With aioli | 14 |
| Bruschetta (GFO) Fresh Mozzarella, cherry tomato, balsamic, pesto on focaccia | 22 |
| Nachos (V, GFO) Guacamole, tomato salsa, red onion, jalapenos, black beans, corn, coriander, sour cream | 25 |
Sandwiches
| Morning Recovery (GFO) Bacon, fried eggs, cheese, tomato relish & rocket in warm panini served with fries | 26 |
|---|---|
| Cheeky Chick (GFO) Poached chicken breast, mayo, chives, rocket & avocado on organic sourdough served with fries | 26 |
| Mushroom Melt (GFO) Grilled Mushrooms, sautéed spinach, feta & Cheddar Cheese on sourdough served with fries | 26 |
Pizza
| Margherita (V, VO, GFO) Bocconcini, mozzarella, napoli and fresh basil | 24 |
|---|---|
| Capriccioso (GFO) Ham, mushrooms, olives, anchovies, napoli and mozzarella | 26 |
| Ham & Pineapple (GFO) Ham, pineapple, napoli sauce & mozzarella | 25 |
| Chicken Pizza (GFO) Pesto chicken, sundried tomato, mozzarella, rocket, balsamic | 27 |
| Vegetarian (V, VO, GFO) marinated capsicum, olives, mushrooms, onions, artichokes, Napoli & mozzarella | 25 |
| Pepperoni (GFO) Pepperoni, onions, marinated capsicum and fresh mozzarella | 26 |
| Prosciutto (GFO) Cherry tomato, napoli and mozzarella topped with prosciutto, rocket, parmesan and basil | 27 |
Mains
| Warm Sweet Potato Salad Honey glazed roasted sweet potatoes, feta, sundried tomatoes, pinenuts, tomatoes, spanish onions, cucumbers & roasted kale with a balsamic glaze | 29 |
|---|---|
| Crispy Chicken Ceasar Salad (GFO) Cos lettuce, croutons, bacon, egg and Caesar dressing | 32 |
| Black Angus Burger (GFO) 200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & truffle mayo, served with fat chips | 32 |
| Tuscan Chicken Penne Chicken, spinach, sundried tomato pesto, cream | 34 |
| Mushroom Risotto (V, GF, VO) Add chicken breast (7 extra) | 32 |
| Chicken Parma Schnitzel topped with Napoli, ham, melted cheese, fries and salad | 30 |
| Fish N' Chips Beer battered flathead tails, salad, fries & tartare sauce | 34 |
| Steak (GFO) Chargrilled Eye fillet medallions with garlic fired potatoes, broccolini& mushroom sauce. | 46 |
| Linguine Marinara Prawns, clams, mussels, calamari, flathead, capers, garlic, white wine, chilli, parsley, lemon & cherry tomato | 39 |
| Herb crusted Salmon pesto, almond and macadamia crusted salmon served on a bed of saffron risotto | 38 |
| Chicken Cacciatore Slowed cooked chicken thigh cutlets in a ragu of mushroom, red wine, vegetables and tomato served on creamy mash | 34 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries with crunchy oat & coconut crumble served with chantilly cream | 16 |
|---|---|
| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 16 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with chantilly cream | 16 |
| Chocolate Delight Chocolate mud cake served warm with a rich chocolate sauce & ice cream | 16 |
| Vanilla Slice | 11 |
| Lemon Custard Tart | 11 |
| Fruit & Nut Bar (V, GF) | 7 |
| Chocolate Bounty (V, GF) | 7 |
| Caramel Slice | 6 |
| Hedgehog Slice | 6 |
| Lemon Slice | 6 |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
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