Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.
Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 3pm every day
| Freshly Squeezed Orange Juice | 8 |
|---|---|
| Prosecco Italy | 11 |
| Mimosa Sparkling wine with orange juice | 11 |
| Spicy Bloody Mary Vodka, tomato juice & Worcestershire sauce | 15 |
| Espresso Martini A double shot of espresso, vodka & kahlua, shaken over ice | 18 |
| Mango Bellini Mango Coulis & Prosecco | 15 |
| Aperol Spritz Aperol, Prosecco & Soda | 12 |
| Berry Smoothie Raspberries, blueberries,strawberries, sour cherries,blackberries & honey blended with milk & yoghurt | 12 |
| Mango Smoothie Mango coulis & coconut milk blended with yoghurt | 12 |
| Sunrise Drink Raspberries, blueberries, strawberries, sour cherries, pineapple pulp & orange juice blended with ice | 12 |
| Toasted Muesli (V, GF, VO) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries | 15 |
| Chunky Avocado (V, GFO, VO) Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic seed & sprout sourdough with feta & toasted pepitas Add eggs (5 extra) | 19 |
| Buttermilk Pancakes (V) Served with muddled raspberries, Canadian maple syrup and ice cream | 19 |
| Poached Eggs (V, GFO) served on toasted sourdough | 13 |
| Bacon Chilli Scrambled Eggs (GFO) Scrambled eggs, bacon strips, red chili, spring onion, cheddar and chilli sauce on sourdough toast | 21 |
| Timeout Benedict (GFO) Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise | 22 |
| Big Fed (GFO) Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough | 23 |
Share Plates - Available after 11.30am every day
| Prawn Sliders (2) Australian Tiger Prawns, dill pickle & lime cocktail sauce, cos lettuce | 18 |
|---|---|
| Salt & Pepper Calamari Lightly fried Calamari served with lemon aioli | 22 |
| Mushroom Arancini (V) Filled with bocconcini, oregano & sage salt, truffle parmesan mayonnaise | 17 |
| Homemade Flatbread (V, VO) Beetroot Hummus & Eggplant walnut dip, with warm flat bread | 17 |
| Crispy Korean Chicken tenders Crispy chicken tenders, gochujang, cashews & sesame seeds | 18 |
| Cheese Cigars (4) (V) Halloumi, feta, mozzarella, egmont & gruyere cheese in filo, lemon thyme salt, honey quince drizzle | 18 |
| Fat Chips (V, VO) Served with house made garlic aioli | 12 |
| Sweet Potato Wedges (V, VO) Served with house made chilli aioli | 13 |
Sandwiches
| Cubano S/W (GFO) Slow cooked pulled pork, Grandmother's ham, cheese, pickles & dijonnaise in toasted sourdough | 18 |
|---|---|
| Cheeky Chick S/W (GFO) Poached chicken breast, mayo, chives, rocket & avocado in toasted sourdough | 18 |
| Mushroom Melt S/W (V, GFO) Grilled mushrooms, sautéed spinach, feta, gruyere & cheddar cheese in toasted zeally bay organic seed & sprout sourdough | 18 |
Pizza
| Lamb (GFO) Zaatar lamb strips, red onion, napoli & mozzarella topped with coriander, pomegranate, sesame seed and mint yoghurt | 27 |
|---|---|
| Margherita (V, VO, GFO) House made napoli sauce, topped with mozzarella | 21 |
| Capriccioso (GFO) Grandmothers ham, mushrooms, olive, anchovies, napoli and mozzarella | 25 |
| Ham & Pineapple (GFO) Grandmothers ham, pineapple and napoil sauce topped with mozzarella | 23 |
| BBQ Chicken Pizza (GFO) Smoked chicken, pineapple, red onion, napoli mozzarealla, smokey BBQ sauce | 25 |
| Pumpkin & Feta (V, VO, GFO) Oven roasted pumpkin, napoli, mozzarella, cashew & macadamia pesto topped with a rocket , feta and pine nut salad | 24 |
Mains
| Warm Roast Pumpkin Salad (V, GF, VO) Roasted pumpkin, beetroot, nuts, pearl couscous, roasted chickpeas, gogi berries, dried cranberries, spinach, lime & avocado dressing | 27 |
|---|---|
| Warm Thai Chicken Salad (GF) Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing | 27 |
| Black Angus Burger (GFO) 200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & mayo, served with fat chips | 28 |
| Chicken 'n' Mushroom Penne Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan | 28 |
| Pumpkin Risotto (V, GF, VO) Butternut pumpkin, baby spinach, toasted pine nuts and topped with crumbled feta & parmesan Add chicken breast (5 extra) | 25 |
| Prawn Spaghettini Australian Tiger Prawns, prawn bisque, touch of cream, napoli, garlic, dill and lemon zest | 32 |
| Chicken Parma Chicken Breast Schnitzel with Napoli, grandmothers ham, melted cheese, fries and salad | 29 |
| Fish 'n' Chips Crispy beer battered Lake entrance flathead tails, fat chips, garden salad & tartare sauce | 32 |
| Steak 300gm Victorian black angus scotch fillet served with creamy parmesan mash, broccolini and a port wine jus | 45 |
| Grilled Salmon (GFO) Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo | 33 |
| Macadamia Pesto Gnocchi Homemade potato dumplings, tossed in a macadamia & cashew pesto, topped with herb pangrattato and pecoroni | 28 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream | 13 |
|---|---|
| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 13 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with raspberry cream | 13 |
| Chocolate Delight Chocolate mud cake served warm with a rich chocolate sauce & ice cream | 13 |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
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