Eat

Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.

Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.

Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.

Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.

Breakfast - Served until 3pm every day

Freshly Squeezed Orange Juice
8
Prosecco
Italy
11
Mimosa
Sparkling wine with orange juice
11
Spicy Bloody Mary
Vodka, tomato juice & Worcestershire sauce
15
Espresso Martini
A double shot of espresso, vodka & kahlua, shaken over ice
18
Mango Bellini
Mango Coulis & Prosecco
15
Aperol Spritz
Aperol, Prosecco & Soda
12
Berry Smoothie
Raspberries, blueberries,strawberries, sour cherries,blackberries & honey blended with milk & yoghurt
12
Mango Smoothie
Mango coulis & coconut milk blended with yoghurt
12
Sunrise Drink
Raspberries, blueberries, strawberries, sour cherries, pineapple pulp & orange juice blended with ice
12
Toasted Muesli (V, GF, VO)
A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries
15
Chunky Avocado (V, GFO, VO)
Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic seed & sprout sourdough with feta & toasted pepitas
Add eggs (5 extra)
19
Buttermilk Pancakes (V)
Served with muddled raspberries, Canadian maple syrup and ice cream
19
Poached Eggs (V, GFO)
served on toasted sourdough
13
Bacon Chilli Scrambled Eggs (GFO)
Scrambled eggs, bacon strips, red chili, spring onion, cheddar and chilli sauce on sourdough toast
21
Timeout Benedict (GFO)
Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise
22
Big Fed (GFO)
Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough
23

Share Plates - Available after 11.30am every day

Prawn Sliders (2)
Australian Tiger Prawns, dill pickle & lime cocktail sauce, cos lettuce
18
Salt & Pepper Calamari
Lightly fried Calamari served with lemon aioli
22
Mushroom Arancini (V)
Filled with bocconcini, oregano & sage salt, truffle parmesan mayonnaise
17
Homemade Flatbread (V, VO)
Beetroot Hummus & Eggplant walnut dip, with warm flat bread
17
Crispy Korean Chicken tenders
Crispy chicken tenders, gochujang, cashews & sesame seeds
18
Cheese Cigars (4) (V)
Halloumi, feta, mozzarella, egmont & gruyere cheese in filo, lemon thyme salt, honey quince drizzle
18
Fat Chips (V, VO)
Served with house made garlic aioli
12
Sweet Potato Wedges (V, VO)
Served with house made chilli aioli
13

Sandwiches

Cubano S/W (GFO)
Slow cooked pulled pork, Grandmother's ham, cheese, pickles & dijonnaise in toasted sourdough
18
Cheeky Chick S/W (GFO)
Poached chicken breast, mayo, chives, rocket & avocado in toasted sourdough
18
Mushroom Melt S/W (V, GFO)
Grilled mushrooms, sautéed spinach, feta, gruyere & cheddar cheese in toasted zeally bay organic seed & sprout sourdough
18

Pizza

Lamb (GFO)
Zaatar lamb strips, red onion, napoli & mozzarella topped with coriander, pomegranate, sesame seed and mint yoghurt
27
Margherita (V, VO, GFO)
House made napoli sauce, topped with mozzarella
21
Capriccioso (GFO)
Grandmothers ham, mushrooms, olive, anchovies, napoli and mozzarella
25
Ham & Pineapple (GFO)
Grandmothers ham, pineapple and napoil sauce topped with mozzarella
23
BBQ Chicken Pizza (GFO)
Smoked chicken, pineapple, red onion, napoli mozzarealla, smokey BBQ sauce
25
Pumpkin & Feta (V, VO, GFO)
Oven roasted pumpkin, napoli, mozzarella, cashew & macadamia pesto topped with a rocket , feta and pine nut salad
24

Mains

Warm Roast Pumpkin Salad (V, GF, VO)
Roasted pumpkin, beetroot, nuts, pearl couscous, roasted chickpeas, gogi berries, dried cranberries, spinach, lime & avocado dressing
27
Warm Thai Chicken Salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
27
Black Angus Burger (GFO)
200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & mayo, served with fat chips
28
Chicken 'n' Mushroom Penne
Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan
28
Pumpkin Risotto (V, GF, VO)
Butternut pumpkin, baby spinach, toasted pine nuts and topped with crumbled feta & parmesan
Add chicken breast (5 extra)
25
Prawn Spaghettini
Australian Tiger Prawns, prawn bisque, touch of cream, napoli, garlic, dill and lemon zest
32
Chicken Parma
Chicken Breast Schnitzel with Napoli, grandmothers ham, melted cheese, fries and salad
29
Fish 'n' Chips
Crispy beer battered Lake entrance flathead tails, fat chips, garden salad & tartare sauce
32
Steak
300gm Victorian black angus scotch fillet served with creamy parmesan mash, broccolini and a port wine jus
45
Grilled Salmon (GFO)
Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo
33
Macadamia Pesto Gnocchi
Homemade potato dumplings, tossed in a macadamia & cashew pesto, topped with herb pangrattato and pecoroni
28

Cakes

Apple & Blueberry Crumble
Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
13
Sticky Date
Served warm with a rich butterscotch sauce and chantilly cream
13
White Chocolate & Raspberry Cheesecake
Cheesecake served with raspberry cream
13
Chocolate Delight
Chocolate mud cake served warm with a rich chocolate sauce & ice cream
13
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request