Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.
Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 3pm every day
| Freshly Squeezed Orange Juice | 8 |
|---|---|
| Prosecco Italy | 9 |
| Mimosa Sparkling wine with orange juice | 9 |
| Spicy Bloody Mary Vodka, tomato juice & Worcestershire sauce | 10 |
| Espresso Martini A double shot of espresso, vodka & kahlua, shaken over ice | 18 |
| Kir Royale Chambord & Prosecco | 11 |
| Mango Bellini Mango Coulis & Prosecco | 10 |
| Aperol Spritz Aperol, Prosecco & Soda | 14 |
| Grapefruit Mojito Havana Blanco Rum, sugar, lime & mint topped with pink grapefruit | 18 |
| Berry Smoothie Raspberries, blueberries,strawberries, sour cherries,blackberries & honey blended with milk & yoghurt | 12 |
| Banana Smoothie Banana, cinnamon & honey blended with milk & yogurt | 12 |
| Mango Smoothie Mango coulis & coconut milk blended with yoghurt | 12 |
| Sunrise Drink Raspberries, blueberries, strawberries, sour cherries, pineapple pulp & orange juice blended with ice | 12 |
| Organic Fruit Toast Zeally bay organic fruit bread, toasted and served with whipped citrus butter | 8 |
| Toasted Muesli (V, GF, VO) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries | 15 |
| Smashed Avocado (V, GFO, VO) Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic seed & sprout sourdough with Persian style feta Add eggs (5 extra) | 19 |
| Buttermilk Pancakes (V) Served with muddled raspberries, Canadian maple syrup and ice cream | 19 |
| Poached eggs (V, GFO) served on toasted sourdough | 12 |
| Morning Recovery Sandwich (GFO) Fried eggs, smoked bacon, melted aged cheddar cheese & tomato relish on toasted sourdough | 17 |
| Chilli Scrambled Eggs (GFO) Scrambled eggs, red chili, spring onion, cheddar and chilli sauce on sourdough toast Add salmon or bacon (5 extra) | 16 |
| Timeout Benedict (GFO) Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise | 22 |
| Atlantic Eggs (GFO) Poached eggs on a potato rosti served with smoked salmon, rocket & topped with horseradish cream | 22 |
| Big Fed (GFO) Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough | 23 |
| Vegan Breakfast (V) Potato rosti, slow roasted tomatoes, spinach, mushrooms & tomato chutney | 18 |
Share Plates - Available after 11.30am every day
| Duo of Dips (V, VO) Beetroot Hummus & Tzatziki, with warm Turkish bread | 17 |
|---|---|
| Spicy Chicken Tenders 4 crispy chicken tenders served with spicy mayo | 15 |
| Fat Chips (V, VO) Served with house made garlic aioli | 12 |
| Sweet Potato Wedges (V, VO) Served with house made chilli aioli | 13 |
| Nachos (V) (GF) (VO) Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños | 18 |
Sandwiches & Burgers - All served with our famous fat chips
| Aussie Wagyu Beef Burger (GFO) Served with melted cheese, tomatoes, lettuce, chutney & spicy mayonnaise with fat chips | 21 |
|---|---|
| Southern Fried Chicken Burger Crispy fried chicken breast | 21 |
| Cubano S/W (GFO) Slow cooked pulled pork, smoked leg ham, cheese, pickles & dijonnaise in toasted sourdough | 17 |
| Cheeky Chick S/W (GFO) Poached chicken breast, mayo, chives, rocket & avocado in toasted sourdough | 16 |
| Ham & Cheese Toasty (GFO) Freshly sliced ham off the bone and melted ages cheddar cheese | 14 |
| Mushroom Melt S/W (V) Grilled mushrooms, sautéed spinach, fetta & cheddar cheese in toasted zeally bay organic seed & sprout sourdough | 17 |
| Turkey BLT (GFO) Sliced turkey, avocado, lettuce, tomato & mayo | 17 |
Pizza
| Pumpkin & Feta (V, GFO) Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto Gluten free bases (2 extra) | 22 |
|---|---|
| Tuscan Chicken (GFO) Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil Gluten free bases (2 extra) | 23 |
| Ham & Pineapple (GFO) Leg ham, pineapple and napoil sauce topped with mozzarella Gluten free bases (2 extra) | 19 |
| Margherita (V, GFO) House made napoli sauce, topped with mozzarella Gluten free bases (2 extra) | 19 |
Mains
| Warm Roast Pumpkin Salad (V, GF, VO) Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze | 22 |
|---|---|
| Warm Thai Chicken Salad (GF) Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing | 25 |
| Chicken 'n' Mushroom Penne Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan | 25 |
| Pumpkin Risotto (V, GF, VO) Butternut pumpkin, baby spinach, toasted pine nuts and parmesan Add chicken breast (5 extra) | 23 |
| Burrito Bowl (V, GF, VO) Spiced rice, fresh salsa, black beans, melted cheese, guacamole, sour cream with tortilla chips, corn & coriander Add chicken breast (5 extra) | 22 |
| Fish 'n' Chips Crispy beer battered flake fillets, fat chips, garden salad & tartare sauce | 28 |
| Lamb Souvlaki Grilled lamb skewers on an open charred pita with fat chips, salad & tzatziki | 28 |
| Salt & Pepper Calamari Crispy tender calamari with fat chips, tartare & salad | 27 |
| Grilled Salmon (GF) Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo | 28 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream | 13 |
|---|---|
| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 13 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with raspberry cream | 13 |
| Vanilla Slice Creamy vanilla custard between layered pastry & finished with vanilla icing | 8 |
| Carrot Cake (GF) Flourless carrot cake with cream cheese icing & dried fruit & nut | 9 |
| Lemon Custard Tart Shortcrust pastry filled with lemon custard | 9 |
| Passionfruit Sponge Cake Sponge cake filled with passionfruit butter cream & topped with passionfruit icing | 8 |
| $12 COFFEE & DESSERT-AFTER 3PM EVERY DAY | |
| Slices Caramel, Hedgehog or Lemon | 4 |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
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