Eat

Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.

Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.

Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.

Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.

Breakfast - Served until 3pm every day

Freshly Squeezed Orange Juice
8
Berry Smoothie
Mixed berries & honey blended with milk & yoghurt
12
Mango Smoothie
Mango coulis & coconut milk blended with yoghurt
12
Sunrise Drink
Mixed berries, pineapple, passionfruit pulp & orange juice blended with ice
12
Prosecco
11
Spicy Bloody Mary
Vodka, tomato juice & Worcestershire sauce
15
Espresso Martini
A double shot of espresso, vodka & kahlua, shaken over ice & served in a chilled martini glass
18
Mimosa
Prosecco & orange juice
11
Mango Bellini
Prosecco & mango coulis
15
Aperol Spritz
Aperol, Prosecco & Soda with fresh fruit over ice
12
Baileys Latte
Latte with a shot of Baileys
13
Baileys Hot Chocolate
Hot chocolate with a shot of Baileys
13
Toasted Muesli (V, GF, VO)
A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries
15
Big Fed (GFO)
Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough
25
Poached Eggs (V, GFO)
served on toasted sourdough
13
Buttermilk Pancakes (V)
Served with muddled berries, Canadian maple syrup and ice cream
19
Chilli Scrambled Eggs (GFO)
Scrambled eggs, bacon, red chilli, spring onion, cheddar and chilli sauce on sourdough toast
21
Halloumi & Zucchini Fritters
Served with crushed green peas, fresh mint, rocket, pickled onion, crumbled goats cheese, toasted seeds and a poached egg.
21
Timeout Benedict (GFO)
Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise
22
Chunky Avocado (V, GFO, VO)
Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic sourdough with persian style feta
Add poached eggs (5 extra)
19

Share Plates - Available after 11.30am every day

Prawn Skewers (2) (GFO)
With smoked chilli ponzu sauce and fennel pickle
16
Salt & Pepper Calamari
Lightly fried and served with lemon aioli
22
Meatballs
Veal & pork meatballs cooked in tomato sugo, parmesan & garlic herb bread
20
Crispy Korean Chicken tenders (4)
W/ gochujang, cashews & sesame seeds
18
Cheese Cigars (3) (V)
Halloumi, feta, mozzarella & gruyere cheese in a crisp pastry with honey quince jam
18
Duo of dips (V)
spiced carrot dip & beetroot hummus served with warmed Turkish bread
17
Fat Chips (V, VO)
With garlic aioli
12

Sandwiches

Cubano (GFO)
Slow cooked pulled pork, smoked leg ham, cheese, pickles & dijonnaise on toasted bun
18
Mushroom Melt (V)
Grilled mushrooms, sautéed spinach, feta & cheddar cheese on organic sourdough
18
Cheeky Chick (GFO)
Poached chicken breast, mayo, chives, rocket & avocado on organic sourdough
18
Morning Recovery (GFO)
Grilled bacon, fried eggs, cheddar cheese & tomato relish in a warm pide
18

Pizza

Lamb (GFO)
Zaatar lamb strips, red onion, mozzarella & napoli, topped with coriander, pomegranate, sesame seed and mint yoghurt
27
Margherita (V, VO, GFO)
Bocconcini, mozzarella, napoli and fresh basil
21
Capriccioso (GFO)
Ham, mushrooms, olives, anchovies, napoli and mozzarella
25
Ham & Pineapple (GFO)
Ham, pineapple, napoli sauce & mozzarella
23
BBQ Chicken Pizza (GFO)
Smoked chicken, bacon, pineapple, red onion, napoli, mozzarella and smokey BBQ sauce
25
Pumpkin & Feta (V, VO, GFO)
Oven roasted pumpkin, napoli, mozzarella, cashew & macadamia pesto topped with a rocket , feta and pine nuts
24

Mains

Mushroom Salad (GFO)
Parmesan Crumbed portobello mushroom, mixed leaves, crumbed feta, pickled red onion, toasted seeds and truffle mayo
27
Warm Thai Chicken Salad (GF)
Thai marinated chicken breast, cucumber, peanuts, carrots, beansprouts, onion, lettuce, coriander and mint tossed with a chilli, coconut and lime dressing
27
Black Angus Burger (GFO)
200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & truffle mayo, served with fat chips
28
Chicken 'n' Mushroom Penne
Tender chicken breast, mushroom and spinach in creamy white wine sauce topped with parmesan
28
Pumpkin Risotto (V, GF, VO)
Butternut pumpkin, baby spinach, toasted pine nuts & parmesan
Add chicken breast (6 extra)
25
Lamb Curry (GFO)
South Asian spiced lamb curry, steamed basmati, raita & poppadom
28
Chicken Parma
Schnitzel topped with Napoli, ham, melted cheese, fat chips and salad
29
Fish N' Chips
Beer battered King George whiting, salad, fat chips & tartare sauce
32
Steak (GF)
Chargrilled Victorian porterhouse (350g) with slow roasted chat potatoes & a mushroom brandy cream sauce
45
Grilled Salmon
Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo
33
Macadamia Pesto Gnocchi
Tossed in a macadamia & cashew pesto, topped with herb pangrattato and pecoroni
28

Cakes

Apple & Blueberry Crumble
Stewed apple and blueberries with crunchy oat & coconut crumble served with chantilly cream
13
Sticky Date
Served warm with a rich butterscotch sauce and chantilly cream
13
White Chocolate & Raspberry Cheesecake
Cheesecake served with chantilly cream
13
Chocolate Delight
Chocolate mud cake served warm with a rich chocolate sauce & ice cream
13
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request