Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.
Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 3pm every day
| Freshly Squeezed Orange Juice | 8 |
|---|---|
| Prosecco Italy | 9 |
| Mimosa Sparkling wine with orange juice | 9 |
| Spicy Bloody Mary Vodka, tomato juice & Worcestershire sauce | 10 |
| Espresso Martini A double shot of espresso, vodka & kahlua, shaken over ice | 18 |
| Berry Smoothie Raspberries, blueberries,strawberries, sour cherries,blackberries & honey blended with milk & yoghurt | 12 |
| Banana Smoothie Banana, cinnamon & honey blended with milk & yogurt | 12 |
| Sunrise Drink Raspberries, blueberries, strawberries, sour cherries, pineapple pulp & orange juice blended with ice | 12 |
| Organic Fruit Toast Zeally bay organic fruit bread, toasted and served with whipped citrus butter | 8 |
| Ham & Cheese Toasty (GFO) Freshly sliced ham off the bone and melted aged cheddar cheese on organic sourdough | 14 |
| Toasted Muesli (V) (GF) (VO) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries | 15 |
| Smashed Avocado (V) (GFO) (VO) Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic seed & sprout sourdough with Persian style feta Add eggs (5 extra) | 19 |
| Buttermilk Pancakes (V) Served with muddled raspberries, Canadian maple syrup and ice cream | 19 |
| Poached eggs (V) (GFO) served on toasted sourdough | 12 |
| Morning Recovery Sandwich (GFO) Fried eggs, smoked bacon, melted aged cheddar cheese & tomato relish on toasted sourdough | 17 |
| Chilli Scrambled Eggs (GFO) Scrambled eggs, red chili, spring onion, cheddar and chilli sauce on sourdough toast Add salmon or bacon (5 extra) | 16 |
| Timeout Benedict (GFO) Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise | 22 |
| Atlantic Eggs (GFO) Poached eggs on a potato rosti served with smoked salmon, rocket & topped with horseradish cream | 22 |
| Big Fed (GFO) Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough | 23 |
| Vegan Breakfast (V) Potato rosti, slow roasted tomatoes, spinach, mushrooms & tomato chutney | 18 |
Share Plates - Available after 11.30am every day
| Cheesy Garlic Pizza (V) (GFO) Garlic infused oil & mozzarella cheese Gluten free base (2 extra) | 14 |
|---|---|
| Nachos (V) (GF) (VO) Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños | 18 |
| Crispy Chicken Satay Skewers Tenderloin skewers served with a warm spicy peanut sauce | 17 |
| Salt & Pepper Calamari Lightly fried calamari pieces served with nuoc cham sauce | 17 |
| Fat Chips (V) (VO) Served with house made garlic aioli | 12 |
Sandwiches & Burgers - All served with our famous fat chips
| Aussie Wagyu Beef Burger (GFO) Served with melted cheese, tomatoes, lettuce, chutney & spicy mayonnaise with fat chips | 19 |
|---|---|
| Southern Fried Chicken Burger Crispy fried chicken breast llet, lettuce & tomato, a chilli & lime mayonnaise with fat chips | 19 |
| Mushroom Melt S/W (V ) Grilled mushrooms, sautéed spinach, fetta & cheddar cheese in toasted zeally bay organic seed & sprout sourdough | 17 |
| Cheeky Chick S/W (GFO) Poached chicken breast, mayo, chives, rocket & avocado in toasted sourdough | 17 |
| Cubano S/W (GFO) Slow cooked pulled pork, smoked leg ham, cheese, pickles & dijonnaise in toasted sourdough | 17 |
Pizza
| Pumpkin & Feta (V) (GFO) Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto | 22 |
|---|---|
| Tuscan Chicken (GFO) Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil | 23 |
| Ham & Pineapple (GFO) Leg ham, pineapple and napoil sauce topped with mozzarella | 19 |
| Margherita (V) (GFO) House made napoli sauce, topped with mozzarella | 19 |
Mains
| Warm Roast Pumpkin Salad (V) (GF) (VO) Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze | 22 |
|---|---|
| Warm Thai Chicken Salad (GF) Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing | 25 |
| Chicken 'n' Mushroom Penne Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan | 25 |
| Pumpkin Risotto (V) (GF) (VO) Butternut pumpkin, baby spinach, toasted pine nuts and parmesan Add chicken breast (5 extra) | 23 |
| Fish 'n' Chips Crispy beer battered Australian whiting llets, fat chips, garden salad & tartare sauce | 28 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream | 13 |
|---|---|
| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 13 |
| Chocolate Delight Warmed chocolate and walnut brownie served with chocolate sauce & ice cream | 13 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with raspberry cream | 13 |
| Slices Caramel, Chocolate Brownie |or Lemon | 4 |
| $12 COFFEE & DESSERT-AFTER 3PM EVERY DAY |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
Back to Top