Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.
Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 3pm every day
| Freshly Squeezed Orange Juice | 9.5 |
|---|---|
| Berry Smoothie Mixed berries & honey blended with milk & yoghurt | 13.5 |
| Mango Smoothie Mango coulis & coconut milk blended with yoghurt | 13.5 |
| Sunrise Drink Mixed berries, pineapple, passionfruit pulp & orange juice blended with ice | 13.5 |
| Prosecco | 13.5 |
| Spicy Bloody Mary Vodka, tomato juice & Worcestershire sauce | 19 |
| Espresso Martini A double shot of espresso, vodka & kahlua, shaken over ice & served in a chilled martini glass | 22 |
| Mimosa Prosecco & orange juice | 13.5 |
| Mango Bellini Prosecco & mango coulis | 16 |
| Aperol Spritz Aperol, Prosecco & Soda with fresh fruit over ice | 17 |
| Baileys Latte Latte with a shot of Baileys | 16 |
| Baileys Hot Chocolate Hot chocolate with a shot of Baileys | 16 |
| Toasted Muesli (V, GF, VO) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries | 17 |
| Big Fed (GFO) Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough | 28 |
| Poached Eggs (V, GFO) served on toasted sourdough | 16 |
| Buttermilk Pancakes (V) Served with muddled berries, Canadian maple syrup and ice cream | 23 |
| Chilli Scrambled Eggs (GFO) Scrambled eggs, bacon, red chilli, spring onion, cheddar and chilli sauce on sourdough toast | 24 |
| Halloumi & Zucchini Fritters Served with crushed green peas, fresh mint, rocket, pickled onion, crumbled goats cheese, toasted seeds and a poached egg. | 26 |
| Timeout Benedict (GFO) Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise | 26 |
| Chunky Avocado (V, GFO, VO) Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic sourdough with persian style feta Add poached eggs (5 extra) | 23 |
Share Plates - Available after 11.30am every day
| Chilli Prawns (GFO) With smoked chilli ponzu sauce and fennel pickle | 20 |
|---|---|
| Salt & Pepper Calamari Lightly fried and served with lemon aioli | 26 |
| Meatballs Veal & pork meatballs cooked in tomato sugo, parmesan & garlic herb bread | 21 |
| Crispy Korean Chicken tenders (4) W/ gochujang, cashews & sesame seeds | 20 |
| Cheese Cigars (3) (V) Halloumi, feta, mozzarella & gruyere cheese in a crisp pastry with honey quince jam | 20 |
| Duo of dips (V) spiced carrot dip & beetroot hummus served with warmed Turkish bread | 19 |
| Fat Chips (V, VO) With garlic aioli | 16 |
Sandwiches
| Cubano (GFO) Slow cooked pulled pork, smoked leg ham, cheese, pickles & dijonnaise on toasted bun | 20 |
|---|---|
| Mushroom Melt (V) Grilled mushrooms, sautéed spinach, feta & cheddar cheese on organic sourdough | 20 |
| Cheeky Chick (GFO) Poached chicken breast, mayo, chives, rocket & avocado on organic sourdough | 20 |
| Morning Recovery (GFO) Grilled bacon, fried eggs, cheddar cheese & tomato relish in a warm pide | 20 |
Pizza
| Lamb (GFO) Zaatar lamb strips, red onion, mozzarella & napoli, topped with coriander, pomegranate, sesame seed and mint yoghurt | 28 |
|---|---|
| Margherita (V, VO, GFO) Bocconcini, mozzarella, napoli and fresh basil | 24 |
| Capriccioso (GFO) Ham, mushrooms, olives, anchovies, napoli and mozzarella | 26 |
| Ham & Pineapple (GFO) Ham, pineapple, napoli sauce & mozzarella | 25 |
| BBQ Chicken Pizza (GFO) Smoked chicken, bacon, pineapple, red onion, napoli, mozzarella and smokey BBQ sauce | 27 |
| Pumpkin & Feta (V, VO, GFO) Oven roasted pumpkin, napoli, mozzarella, cashew & macadamia pesto topped with a rocket , feta and pine nuts | 25 |
Mains
| Warm Sweet Potato Salad Honey glazed roasted sweet potatoes, feta, sundried tomatoes, pinenuts, tomatoes, spanish onions, cucumbers & roasted kale with a balsamic glaze | 28 |
|---|---|
| Warm Thai Chicken Salad (GF) Thai marinated chicken breast, cucumber, peanuts, carrots, beansprouts, onion, lettuce, coriander and mint tossed with a chilli, coconut and lime dressing | 32 |
| Black Angus Burger (GFO) 200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & truffle mayo, served with fat chips | 32 |
| Chicken 'n' Mushroom Penne Tender chicken breast, mushroom and spinach in creamy white wine sauce topped with parmesan | 32 |
| Pumpkin Risotto (V, GF, VO) Butternut pumpkin, baby spinach, toasted pine nuts & parmesan Add chicken breast (7 extra) | 30 |
| Chicken Parma Schnitzel topped with Napoli, ham, melted cheese, fat chips and salad | 34 |
| Fish N' Chips Beer battered King George whiting, salad, fat chips & tartare sauce | 36 |
| Steak (GF) Chargrilled Victorian porterhouse (350g) with slow roasted chat potatoes & a mushroom brandy cream sauce | 49 |
| Grilled Salmon Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo | 38 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries with crunchy oat & coconut crumble served with chantilly cream | 16 |
|---|---|
| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 16 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with chantilly cream | 16 |
| Chocolate Delight Chocolate mud cake served warm with a rich chocolate sauce & ice cream | 16 |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
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