Festive Celebrations and Breakfast
Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.
Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 3pm every day
| Freshly Squeezed Orange Juice | 8 |
|---|---|
| Prosecco Italy | 9 |
| Mimosa Sparkling wine with orange juice | 9 |
| Spicy Bloody Mary Vodka, tomato juice & Worcestershire sauce | 10 |
| Berry Smoothie Raspberries, blueberries,strawberries, coconut water, honey & chia seeds | 12 |
| Mango Smoothie Mango coulis, coconut milk blended with yoghurt | 12 |
| Banana Smoothie Fresh banana blended with cinnamon, honey & coconut water | 12 |
| Sunrise Drink Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice | 10 |
| Toasted Muesli (V) (GF) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear | 15 |
| Buttermilk Pancakes (V) Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream | 19 |
| Smashed Avocado (V) (GFO) Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with Meredith feta Add eggs (5 extra) | 19.5 |
| Eggs Benedict (GFO) 2 Poached eggs with hickory smoked ham hock on 2 potato rosti, topped with house made hollandaise. | 21 |
| Atlantic Eggs (GFO) 2 poached eggs with smoked salmon on 2 potato rosti, crisp asparagus, rocket and topped with horseradish cream | 22 |
| Breakfast Burger Double pork patty, bacon, egg and cheese with tomato chutney served in a toasted brioche bun | 19 |
| Breakfast Pizza Bacon, ham, egg, mushrooms and mozzarella topped with hollandaise | 21 |
| Big Fed (GFO) 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough | 23 |
| Feta Omelette (V) (GFO) Marinated persian style feta and spinach omlette served with toasted sourdough Add salmon or chorizo (5 extra) | 17 |
| Vegan Breakfast (V) Potato rosti, slow roasted tomatoes, spinach, mushrooms & tomato chutney | 18 |
| C+C Eggs (V) (GFO) Aged Cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney Add salmon or bacon (5 extra) | 16 |
| Poached eggs (V) (GFO) served on toasted sourdough | 12 |
Share Plates - Available after 11.30am every day
| Fat Chips (V) Served with house made garlic aioli | 12 |
|---|---|
| Sweet Potato Fries (V) Served with house made chilli aioli | 13 |
| Trio of Dips (V) Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm Turkish bread. | 17 |
| Nachos (V) (GF) Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños | 18 |
| Crispy Chicken Satay Skewers Tenderloin skewers served with a warm spicy peanut sauce | 17 |
| Salt & Pepper Calamari Lightly fried calamari pieces served with nuoc cham sauce | 17 |
Sandwiches & Burgers - All served with our famous fat chips
| Vegan Burger (V) Sweet potato, chickpea & cashew patty, vegan cheddar, spinach with beetroot relish | 25 |
|---|---|
| Southern Fried Chicken Burger Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun | 25 |
| Aussie Wagyu Beef Burger (GFO) Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun | 25 |
Pizza
| Pumpkin & Feta (V) (VO) (GFO) Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto | 22 |
|---|---|
| Spanish Chorizo (GFO) Spanish Chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and corriander | 23 |
| Tuscan Chicken (GFO) Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil | 23 |
| Fed Square (GFO) Ham, mushroom, mozzarella, olives, Spanish onion, garlic and chilli | 22 |
| Ham & Pineapple (GFO) Leg ham, pineapple and napoil sauce topped with mozzarella | 20 |
| Margherita (V) (VO) (GFO) House made napoli sauce, topped with mozzarella | 20 |
| Vegan (V) Mushrooms, olives, spanish onions, garlic & vegan cheese | 22 |
Mains
| Warm Roast Pumpkin Salad (V) (GF) (VO) Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze | 22 |
|---|---|
| Warm Thai Chicken Salad (GF) Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing | 25 |
| Grilled Salmon (GF) Pan grilled salmon fillet served on a salad of spinach,tomato,honey roasted beetroot,quinoa with a lime and pomegranate vinaigrette | 28 |
| Chilli Calamari Spicy calamari served with fat chips & Vietnamese salad with a lime & chilli dressinglime and chilli dressing | 28 |
| Burrito Bowl (V) (GFO) (VO) Spiced rice, fresh salsa, black beans, melted cheese, guacamole, sour cream with tortilla chips Add spiced chicken breast (5 extra) | 22 |
| Chicken 'n' Mushroom Penne Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan | 25 |
| Pumpkin Risotto (V) (GF) (VO) Butternut pumpkin, baby spinach, toasted pine nuts and parmesan Add chicken breast (5 extra) | 23 |
| Penang Chicken Curry (GFO) Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread | 26 |
| Chicken Parmigiana Chicken breast schnitzel topped with hickory smoked ham, Napoli sauce and melted cheese served w fat chips and a rocket salad | 28 |
| Spaghetti & Meatballs Veal & pork meatballs with spaghetti tossed in a napoli sauce, parmesan & fresh basil | 27 |
| Beef Cheek Beef Cheeks braised in shiraz, garlic mash with caramelised onion jus topped with sweet potato crisps | 32 |
| Lamb Shank Slow cooked Lamb shank, served with garlic mash, honey roasted carrots, thyme & rosemary red wine jus | 29 |
| Seafood Risotto (Baked) Salmon, scallops, prawns, calamari & mussel baked in a creamy garlic sauce topped with a lemon infused gremolata crumb | 28 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream | 13 |
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| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 13 |
| Chocolate Delight Warmed chocolate and walnut brownie served with chocolate sauce & ice cream | 13 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with raspberry cream | 13 |
| Bread & Butter Pudding A fruit bread Pudding with creme anglaise served with vanilla bean ice cream | 13 |
| Lemon Custard Tart Shortcrust filled with lemon custard | 9 |
| Flourless Chocolate (GF) Warm flourless chocolate cake topped with shaven chocolate | 9 |
| Passionfruit Sponge Sponge cake filled with passionfruit butter cream and topped with vanilla icing | 8 |
| Vanilla Slice Creamy vanilla custard between layered pastry and finished with vanilla icing | 7 |
| Carrot Cake (GF) Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts | 8 |
| add ice cream to any cake | 2 |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
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