Eat

Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.

Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.

Breakfast is available until 2pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.

Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.

Breakfast - Served until 2pm every day

Freshly Squeezed Orange Juice
9.5
Berry Smoothie
Mixed berries & honey blended with milk & yoghurt
13.5
Mango Smoothie
Mango coulis & coconut milk blended with yoghurt
13.5
Sunrise Drink
Mixed berries, pineapple, passionfruit pulp & orange juice blended with ice
13.5
Prosecco
13.5
Spicy Bloody Mary
Vodka, tomato juice & Worcestershire sauce
19
Espresso Martini
A double shot of espresso, vodka & kahlua, shaken over ice & served in a chilled martini glass
22
Mimosa
Prosecco & orange juice
13.5
Mango Bellini
Prosecco & mango coulis
16
Aperol Spritz
Aperol, Prosecco & Soda with fresh fruit over ice
17
Baileys Latte
Latte with a shot of Baileys
16
Baileys Hot Chocolate
Hot chocolate with a shot of Baileys
16
Toasted Muesli (V, GF, VO)
A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries
17
Big Fed (GFO)
Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough
28
Poached Eggs (V, GFO)
served on toasted sourdough
16
Buttermilk Pancakes (V)
Served with muddled berries, Canadian maple syrup and ice cream
24
Bacon Chilli Scramble (GFO)
Scrambled eggs, bacon, red chilli, spring onion, cheddar and chilli sauce on sourdough toast
24
Halloumi & Zucchini Fritters
Served with crushed green peas, fresh mint, rocket, pickled onion, crumbled goats cheese, toasted seeds and a poached egg.
26
Timeout Benedict (GFO)
Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise
26
Chunky Avocado (V, GFO, VO)
Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic sourdough with persian style feta
Add poached eggs (6 extra)
23
Atlantic Eggs (GFO)
Smoked salmon, rosti, poached eggs, asparagus, horseradish cream
26

Share Plates - Available after 11.30am every day

Chilli Prawns (GFO)
With smoked chilli ponzu sauce and fennel pickle
20
Salt & Pepper Calamari
Lightly fried and served with lemon aioli
26
Crispy Korean Chicken tenders (4)
W/ gochujang, cashews & sesame seeds
20
Cheese Cigars (3) (V)
Halloumi, feta, mozzarella & gruyere cheese in a crisp pastry with honey quince jam
20
Duo of dips (V)
spiced carrot dip & beetroot hummus served with warmed Turkish bread
19
Fat Chips (V, VO)
With aioli
16
Bruschetta (GFO)
Burrata, cherry tomato, balsamic, pesto on focaccia
20
Nachos (V, GFO)
Guacamole, tomato salsa, red onion, jalapenos, black beans, corn, coriander, sour cream
25

Sandwiches

Cubano (GFO)
Slow cooked pulled pork, smoked leg ham, cheese, pickles & dijonnaise on toasted bun
25
Cheeky Chick (GFO)
Poached chicken breast, mayo, chives, rocket & avocado on organic sourdough
25
Mushroom Melt (GFO)
Grilled Mushrooms, sautéed spinach, feta & Cheddar Cheese on sourdough

Pizza

Lamb (GFO)
Zaatar lamb strips, red onion, mozzarella & napoli, topped with coriander, pomegranate, sesame seed and mint yoghurt
28
Margherita (V, VO, GFO)
Bocconcini, mozzarella, napoli and fresh basil
24
Capriccioso (GFO)
Ham, mushrooms, olives, anchovies, napoli and mozzarella
26
Ham & Pineapple (GFO)
Ham, pineapple, napoli sauce & mozzarella
25
BBQ Chicken Pizza (GFO)
Smoked chicken, bacon, pineapple, red onion, napoli, mozzarella and smokey BBQ sauce
27
Pumpkin & Feta (V, VO, GFO)
Oven roasted pumpkin, napoli, mozzarella, cashew & macadamia pesto topped with a rocket , feta and pine nuts
25

Mains

Warm Sweet Potato Salad
Honey glazed roasted sweet potatoes, feta, sundried tomatoes, pinenuts, tomatoes, spanish onions, cucumbers & roasted kale with a balsamic glaze
29
Warm Thai Chicken Salad (GF)
Thai marinated chicken breast, cucumber, peanuts, carrots, beansprouts, onion, lettuce, coriander and mint tossed with a chilli, coconut and lime dressing
32
Black Angus Burger (GFO)
200gm beef patty, cheese, lettuce, tomato, pickles, caramelised onion & truffle mayo, served with fat chips
32
Chicken 'n' Mushroom Penne
Tender chicken breast, mushroom and spinach in creamy white wine sauce topped with parmesan
32
Pumpkin Risotto (V, GF, VO)
Butternut pumpkin, baby spinach, toasted pine nuts & parmesan
Add chicken breast (7 extra)
30
Chicken Parma
Schnitzel topped with Napoli, ham, melted cheese, fat chips and salad
34
Fish N' Chips
Beer battered flathead tails, salad, fat chips & tartare sauce
36
Steak (GFO)
Chargrilled Eye fillet medallions with garlic fired potatoes, broccolini& mushroom sauce.
42
Prawn & Crab Spaghettini
Butter, garlic, cherry tomato, chili, lemon & white wine
Grilled Salmon
Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo
38

Cakes

Apple & Blueberry Crumble
Stewed apple and blueberries with crunchy oat & coconut crumble served with chantilly cream
16
Sticky Date
Served warm with a rich butterscotch sauce and chantilly cream
16
White Chocolate & Raspberry Cheesecake
Cheesecake served with chantilly cream
16
Chocolate Delight
Chocolate mud cake served warm with a rich chocolate sauce & ice cream
16
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request