Festive Celebrations and Breakfast

Eat

Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.

Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.

Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.

Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.

Breakfast - Served until 3pm every day

Freshly Squeezed Orange Juice
8
Prosecco
Italy
9
Mimosa
Sparkling wine with orange juice
9
Spicy Bloody Mary
Vodka, tomato juice & Worcestershire sauce
10
Berry Smoothie
Raspberries, blueberries,strawberries, coconut water, honey & chia seeds
12
Mango Smoothie
Mango coulis, coconut milk blended with yoghurt
12
Banana Smoothie
Fresh banana blended with cinnamon, honey & coconut water
12
Sunrise Drink
Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice
10
Toasted Muesli (V) (GF)
A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear
15
Buttermilk Pancakes (V)
Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream
19
Smashed Avocado (V) (GFO)
Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with Meredith feta
Add eggs (5 extra)
19.5
Eggs Benedict (GFO)
2 Poached eggs with hickory smoked ham hock on 2 potato rosti, topped with house made hollandaise.
21
Atlantic Eggs (GFO)
2 poached eggs with smoked salmon on 2 potato rosti, crisp asparagus, rocket and topped with horseradish cream
22
Breakfast Burger
Double pork patty, bacon, egg and cheese with tomato chutney served in a toasted brioche bun
19
Breakfast Pizza
Bacon, ham, egg, mushrooms and mozzarella topped with hollandaise
21
Big Fed (GFO)
2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough
23
Feta Omelette (V) (GFO)
Marinated persian style feta and spinach omlette served with toasted sourdough
Add salmon or chorizo (5 extra)
17
Vegan Breakfast (V)
Potato rosti, slow roasted tomatoes, spinach, mushrooms & tomato chutney
18
C+C Eggs (V) (GFO)
Aged Cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney
Add salmon or bacon (5 extra)
16
Poached eggs (V) (GFO)
served on toasted sourdough
12

Share Plates - Available after 11.30am every day

Fat Chips (V)
Served with house made garlic aioli
12
Sweet Potato Fries (V)
Served with house made chilli aioli
13
Trio of Dips (V)
Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm Turkish bread.
17
Nachos (V) (GF)
Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
18
Crispy Chicken Satay Skewers
Tenderloin skewers served with a warm spicy peanut sauce
17
Salt & Pepper Calamari
Lightly fried calamari pieces served with nuoc cham sauce
17

Sandwiches & Burgers - All served with our famous fat chips

Vegan Burger (V)
Sweet potato, chickpea & cashew patty, vegan cheddar, spinach with beetroot relish
25
Southern Fried Chicken Burger
Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun
25
Aussie Wagyu Beef Burger (GFO)
Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun
25

Pizza

Pumpkin & Feta (V) (VO) (GFO)
Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto
22
Spanish Chorizo (GFO)
Spanish Chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and corriander
23
Tuscan Chicken (GFO)
Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil
23
Fed Square (GFO)
Ham, mushroom, mozzarella, olives, Spanish onion, garlic and chilli
22
Ham & Pineapple (GFO)
Leg ham, pineapple and napoil sauce topped with mozzarella
20
Margherita (V) (VO) (GFO)
House made napoli sauce, topped with mozzarella
20
Vegan (V)
Mushrooms, olives, spanish onions, garlic & vegan cheese
22

Mains

Warm Roast Pumpkin Salad (V) (GF) (VO)
Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze
22
Warm Thai Chicken Salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
25
Grilled Salmon (GF)
Pan grilled salmon fillet served on a salad of spinach,tomato,honey roasted beetroot,quinoa with a lime and pomegranate vinaigrette
28
Chilli Calamari
Spicy calamari served with fat chips & Vietnamese salad with a lime & chilli dressinglime and chilli dressing
28
Burrito Bowl (V) (GFO) (VO)
Spiced rice, fresh salsa, black beans, melted cheese, guacamole, sour cream with tortilla chips
Add spiced chicken breast (5 extra)
22
Chicken 'n' Mushroom Penne
Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan
25
Pumpkin Risotto (V) (GF) (VO)
Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
Add chicken breast (5 extra)
23
Penang Chicken Curry (GFO)
Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread
26
Chicken Parmigiana
Chicken breast schnitzel topped with hickory smoked ham, Napoli sauce and melted cheese served w fat chips and a rocket salad
28
Spaghetti & Meatballs
Veal & pork meatballs with spaghetti tossed in a napoli sauce, parmesan & fresh basil
27
Beef Cheek
Beef Cheeks braised in shiraz, garlic mash with caramelised onion jus topped with sweet potato crisps
32
Lamb Shank
Slow cooked Lamb shank, served with garlic mash, honey roasted carrots, thyme & rosemary red wine jus
29
Seafood Risotto (Baked)
Salmon, scallops, prawns, calamari & mussel baked in a creamy garlic sauce topped with a lemon infused gremolata crumb
28

Cakes

Apple & Blueberry Crumble
Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
13
Sticky Date
Served warm with a rich butterscotch sauce and chantilly cream
13
Chocolate Delight
Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
13
White Chocolate & Raspberry Cheesecake
Cheesecake served with raspberry cream
13
Bread & Butter Pudding
A fruit bread Pudding with creme anglaise served with vanilla bean ice cream
13
Lemon Custard Tart
Shortcrust filled with lemon custard
9
Flourless Chocolate (GF)
Warm flourless chocolate cake topped with shaven chocolate
9
Passionfruit Sponge
Sponge cake filled with passionfruit butter cream and topped with vanilla icing
8
Vanilla Slice
Creamy vanilla custard between layered pastry and finished with vanilla icing
7
Carrot Cake (GF)
Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts
8
add ice cream to any cake
2
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request