Eat

Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.

Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.

Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.

Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.

Breakfast - Served until 3pm every day

Freshly Squeezed Orange Juice
8
Prosecco
Italy
9
Mimosa
Sparkling wine with orange juice
9
Spicy Bloody Mary
Vodka, tomato juice & Worcestershire sauce
10
Espresso Martini
A double shot of espresso, vodka & kahlua, shaken over ice
18
Berry Smoothie
Raspberries, blueberries,strawberries, sour cherries,blackberries & honey blended with milk & yoghurt
12
Banana Smoothie
Banana, cinnamon & honey blended with milk & yogurt
12
Sunrise Drink
Raspberries, blueberries, strawberries, sour cherries, pineapple pulp & orange juice blended with ice
12
Organic Fruit Toast
Zeally bay organic fruit bread, toasted and served with whipped citrus butter
8
Ham & Cheese Toasty (GFO)
Freshly sliced ham off the bone and melted aged cheddar cheese on organic sourdough
14
Toasted Muesli (V) (GF) (VO)
A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with maple yoghurt and strawberries
15
Smashed Avocado (V) (GFO) (VO)
Avocado, slow roasted tomatoes & spinach served on toasted zeally bay organic seed & sprout sourdough with Persian style feta
Add eggs (5 extra)
19
Buttermilk Pancakes (V)
Served with muddled raspberries, Canadian maple syrup and ice cream
19
Poached eggs (V) (GFO)
served on toasted sourdough
12
Morning Recovery Sandwich (GFO)
Fried eggs, smoked bacon, melted aged cheddar cheese & tomato relish on toasted sourdough
17
Chilli Scrambled Eggs (GFO)
Scrambled eggs, red chili, spring onion, cheddar and chilli sauce on sourdough toast
Add salmon or bacon (5 extra)
16
Timeout Benedict (GFO)
Southern style pulled pork, poached eggs, on a potato rosti topped with hollandaise
22
Atlantic Eggs (GFO)
Poached eggs on a potato rosti served with smoked salmon, rocket & topped with horseradish cream
22
Big Fed (GFO)
Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough
23
Vegan Breakfast (V)
Potato rosti, slow roasted tomatoes, spinach, mushrooms & tomato chutney
18

Share Plates - Available after 11.30am every day

Cheesy Garlic Pizza (V) (GFO)
Garlic infused oil & mozzarella cheese
Gluten free base (2 extra)
14
Nachos (V) (GF) (VO)
Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños
18
Crispy Chicken Satay Skewers
Tenderloin skewers served with a warm spicy peanut sauce
17
Salt & Pepper Calamari
Lightly fried calamari pieces served with nuoc cham sauce
17
Fat Chips (V) (VO)
Served with house made garlic aioli
12

Sandwiches & Burgers - All served with our famous fat chips

Aussie Wagyu Beef Burger (GFO)
Served with melted cheese, tomatoes, lettuce, chutney & spicy mayonnaise with fat chips
19
Southern Fried Chicken Burger
Crispy fried chicken breast llet, lettuce & tomato, a chilli & lime mayonnaise with fat chips
19
Mushroom Melt S/W (V )
Grilled mushrooms, sautéed spinach, fetta & cheddar cheese in toasted zeally bay organic seed & sprout sourdough
17
Cheeky Chick S/W (GFO)
Poached chicken breast, mayo, chives, rocket & avocado in toasted sourdough
17
Cubano S/W (GFO)
Slow cooked pulled pork, smoked leg ham, cheese, pickles & dijonnaise in toasted sourdough
17

Pizza

Pumpkin & Feta (V) (GFO)
Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto
22
Tuscan Chicken (GFO)
Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil
23
Ham & Pineapple (GFO)
Leg ham, pineapple and napoil sauce topped with mozzarella
19
Margherita (V) (GFO)
House made napoli sauce, topped with mozzarella
19

Mains

Warm Roast Pumpkin Salad (V) (GF) (VO)
Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze
22
Warm Thai Chicken Salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing
25
Chicken 'n' Mushroom Penne
Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan
25
Pumpkin Risotto (V) (GF) (VO)
Butternut pumpkin, baby spinach, toasted pine nuts and parmesan
Add chicken breast (5 extra)
23
Fish 'n' Chips
Crispy beer battered Australian whiting llets, fat chips, garden salad & tartare sauce
28

Cakes

Apple & Blueberry Crumble
Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream
13
Sticky Date
Served warm with a rich butterscotch sauce and chantilly cream
13
Chocolate Delight
Warmed chocolate and walnut brownie served with chocolate sauce & ice cream
13
White Chocolate & Raspberry Cheesecake
Cheesecake served with raspberry cream
13
Slices
Caramel, Chocolate Brownie |or Lemon
4
$12 COFFEE & DESSERT-AFTER 3PM EVERY DAY
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request