Eat
Melbourne loves to eat. This is a city where chefs are celebrities, brunch is a legitimate fourth meal of the day and people will cross the river for lunch.
Join us on the terrace at Time Out Fed Square or get comfy in the café; this is all-day dining at its best.
Breakfast is available until 3pm every day and food is served until well after the sun goes down. Be selfish and order something just for you, or grab some friends and share a selection of dishes from our expansive international menu.
Time Out Fed Square’s commitment to working with great local suppliers and food producers puts the freshest and tastiest food on your plate to enjoy with the best view in town.
Breakfast - Served until 3pm every day
| Freshly Squeezed Orange Juice | 8 |
|---|---|
| Prosecco Italy | 9 |
| Mimosa Sparkling wine with orange juice | 9 |
| Spicy Bloody Mary Vodka, tomato juice & Worcestershire sauce | 10 |
| Chambord Spritz A refreshing sparkling wine cocktail with prosecco, raspberry liqueur soda & fresh fruit served over ice | 14 |
| Espresso Martini A double shot of espresso, vodka & kahlua, shaken over ice | 18 |
| Berry Smoothie Raspberries, blueberries,strawberries, coconut water, honey & chia seeds | 12 |
| Mango Smoothie Mango coulis, coconut milk blended with yoghurt | 12 |
| Banana Smoothie Fresh banana blended with cinnamon, honey & coconut water | 12 |
| Sunrise Drink Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice | 10 |
| Organic Fruit Toast Zeally bay organic fruit bread, toasted and served with whipped citrus butter | 8 |
| Homemade Banana Bread Freshly baked moist banana bread served with maple & walnut mascarpone cream | 10 |
| Ham & Cheese Toasty (GFO) Freshly sliced ham off the bone and melted aged cheddar cheese on organic sourdough | 12 |
| Toasted Muesli (V) (GF) (VO) A mix of almonds, sunflower seeds, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear | 15 |
| Smashed Avocado (V) (GFO) (VO) Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with Meredith feta Add eggs (5 extra) | 19 |
| Buttermilk Pancakes (V) Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream | 19 |
| Poached eggs (V) (GFO) served on toasted sourdough | 12 |
| Morning Recovery Sandwich (GFO) Fried eggs, smoked bacon, melted aged cheddar cheese & tomato relish on chargrilled focaccia | 16 |
| Chilli Scrambled Eggs (GFO) Scrambled eggs, red chili, spring onion, cheddar and chilli sauce on sourdough toast Add salmon or bacon (5 extra) | 16 |
| Eggs Benedict (GFO) 2 Poached eggs with hickory smoked ham hock on 2 potato rosti, topped with house made hollandaise. | 21 |
| Atlantic Eggs (GFO) 2 poached eggs with smoked salmon on 2 potato rosti, crisp asparagus, rocket and topped with horseradish cream | 22 |
| Big Fed (GFO) 2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough | 23 |
| Vegan Breakfast (V) Potato rosti, slow roasted tomatoes, spinach, mushrooms & tomato chutney | 18 |
Share Plates - Available after 11.30am every day
| Trio of Dips (V) (VO) Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm Turkish bread. | 17 |
|---|---|
| Cheesy Garlic Pizza (V) (GFO) Garlic infused oil & mozzarella cheese Gluten free base (2 extra) | 14 |
| Nachos (V) (GF) (VO) Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños | 18 |
| Crispy Chicken Satay Skewers Tenderloin skewers served with a warm spicy peanut sauce | 17 |
| Salt & Pepper Calamari Lightly fried calamari pieces served with nuoc cham sauce | 17 |
| Fat Chips (V) (VO) Served with house made garlic aioli | 12 |
| Sweet Potato Fries (V) (VO) Served with house made chilli aioli | 13 |
Sandwiches & Burgers - All served with our famous fat chips
| Aussie Wagyu Beef Burger (GFO) Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun | 25 |
|---|---|
| Southern Fried Chicken Burger Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun | 25 |
| Vegan Burger (V) Sweet potato, chickpea & cashew patty, vegan cheddar, spinach with beetroot relish | 25 |
Pizza
| Pumpkin & Feta (V) (GFO) Oven roasted pumpkin, crumbled Persian feta, toasted pine nuts, mozzarella and pesto | 22 |
|---|---|
| Tuscan Chicken (GFO) Roast chicken, sundried tomatoes, mozzarella, pesto, rocket and basil | 23 |
| Ham & Pineapple (GFO) Leg ham, pineapple and napoil sauce topped with mozzarella | 20 |
| Margherita (V) (GFO) House made napoli sauce, topped with mozzarella | 20 |
Mains
| Warm Roast Pumpkin Salad (V) (GF) (VO) Honey glazed roasted pumpkin, Persian feta, sundried tomato, pine nuts, tomatoes, Spanish onion, cucumber and roasted kale dressed with a balsamic glaze | 22 |
|---|---|
| Warm Thai Chicken Salad (GF) Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing | 25 |
| Chilli Calamari Salad Crsipy spicy calamari on a salad of sweet potato noodles, coriander, Vietnamese mint, Thai basil, red cabbage in a lime and chilli dressing | 25 |
| Grilled Miso Salmon Miso marinated Tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing and wasabi mayo | 28 |
| Burrito Bowl (V) (GFO) (VO) Spiced rice, fresh salsa, black beans, melted cheese, guacamole & sour cream with tortilla chips, corn & corriander Add spiced chicken breast (5 extra) | 22 |
| Chicken 'n' Mushroom Penne Tender chicken breast,mushroom and spinach in a creamy white wine sauce topped with parmesan | 25 |
| Pumpkin Risotto (V) (GF) (VO) Butternut pumpkin, baby spinach, toasted pine nuts and parmesan Add chicken breast (5 extra) | 23 |
| Fish 'n' Chips Crispy beer battered Australian King George whiting fillets, fat chips, garden salad & tartare sauce | 28 |
| Wagyu Rump (MB 6+) 250gm Darling Downs (QLD) wagyu rump steak served with fat chips, garden salad & red wine jus | 33 |
Cakes
| Apple & Blueberry Crumble Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream | 13 |
|---|---|
| Sticky Date Served warm with a rich butterscotch sauce and chantilly cream | 13 |
| Chocolate Delight Warmed chocolate and walnut brownie served with chocolate sauce & ice cream | 13 |
| White Chocolate & Raspberry Cheesecake Cheesecake served with raspberry cream | 13 |
| Lemon Custard Tart Shortcrust filled with lemon custard | 9 |
| Vanilla Slice Creamy vanilla custard between layered pastry and finished with vanilla icing | 7 |
| Passionfruit Sponge Sponge cake filled with passionfruit butter cream and topped with vanilla icing | 8 |
| Carrot Cake (GF) Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts | 8 |
| Flourless Chocolate (GF) Warm flourless chocolate cake topped with shaven chocolate | 9 |
| add ice cream to any cake | 2 |
| Slices Caramel | Hedgehog | Lemon | 4 |
GF - Gluten Free V - Vegetarian GFO - Gluten Free Option available on request
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