03 9671 3855

Eat

Melbourne loves to eat

Sit back, relax and indulge in delicious meals, friendly hospitality and alfresco air. Join us for breakfast, lunch and late dinner daily and enjoy the breathtaking views of Melbourne’s iconic landmarks and river vibe.

 

Known for our warm atmosphere and outdoor eatery, we’re here to celebrate the best of Melbourne’s to local, interstate & international visitors alike.

Menu

 

Breakfast – Served until 12pm every day

Freshly Squeezed Orange Juice

9.5

Berry Smoothie

Mixed berries, honey, milk, yoghurt
14

Mango Smoothie

Mango, coconut milk, yoghurt
14

Sunrise Drink

Berries, pineapple, passionfruit pulp, OJ
14

Bircher Mueseli (V)

Overnight oats, grated apple, raisins, toasted coconut, blueberries & Canadian maple syrup
17

Buttermilk Pancakes (V)

Served with muddled berries, Canadian maple syrup and ice cream
24

Eggs Benny (LGO)

Poached eggs on a warm focaccia and hollandaise sauce, with a choice of:
26

Ham

Shaved leg ham

Prosciutto

Aged prosciutto

Atlantic

Smoked salmon

Mushroom

Sauteed mushroom and spinach

Chilli Scramble (V)

Scrambled eggs, red chilli, spring onion, cheddar and chilli sauce on sourdough toast
21

Chunky Avocado (V, LGO, VO)

Roasted tomatoes, spinach, fresh mozzarella cheese, basil pesto on warm focaccia
23

Big Fed (LGO)

Fried eggs, mushrooms, tomato, bacon, chorizo & a hash brown on toasted sourdough
28
 
 

Sandwiches

All sandwiches served with fries

Morning Recovery (GFO)

Bacon, fried eggs, cheese, tomato relish and rocket in warm panini
26

Cheeky Chick (GFO)

Poached chicken breast, mayo, chives, rocket and avocado on organic sourdough
26

Mushroom Melt (GFO)

Grilled mushrooms, sautéed spinach, feta and cheddar cheese on sourdough
26
 

Pizza

Margherita (V, VO)

Bocconcini, fresh basil
24

Ham & Pineapple

Ham, pineapple
25

Prosciutto

Prosciutto, cherry tomato, rocket, parmesan and basil
27

Chicken

Pesto chicken, sundried tomatoes, rocket and balsamic
27

Capricciosa

Ham, mushrooms, olives, anchovies
26

Vegetarian (V, VO)

Marinated capsicum, olives, mushrooms, onions and artichokes
26

Pepperoni

Onions, marinated capsicum and fresh mozzarella
26

Gluten free bases available

4
 

Mains

Warm Gnocchi and Sweet Potatoe Salad (LGO, V, VO)

Panfried ricotta gnocchi, cucumber, sundried tomato, spanish onion, rocket, tomato, roasted sweet potato, fresh mozzarella, Italian lime dressing
30

Grilled Chicken Caesar Salad (LGO)

Cos lettuce, homemade croutons, bacon, egg and traditional Caesar dressing
32

Tuscan Chicken Penne (LGO)

Chicken breast tossed with pasta, fresh baby spinach, sun-dried tomato pesto, cream sauce
34

Ricotta Gnocchi (V)

Rich tomato sugo, parmesan, fresh mozzarella and basil
32

Mushroom Risotto (LGO, V, VO)

Mushroom ragu, parmesan cheese, thyme, white wine with fresh mozzarella
32

Linguine Marinara

Prawns, clams, mussels, calamari, flat head, capers, garlic, white wine, chilli, parsley, lemon and cherry tomatoes
39

Black Angus Burger

Beef patty, cheese, lettuce, tomato, pickles, mayo, fries
32

Chicken Parmigiana

Crumbed chicken breast, ham, rich Napoli sauce, mozzarella, fries and garden salad
32

Fish n’ Chips

Crispy battered flat head tails, garden salad, fries, tartare sauce
34

Herb Crusted Salmon (LGO)

Pesto, almond and macadamia crusted salmon served on bed of saffron risotto
38

Rib Eye (GFO)

300gm Australian premium scotch fillet off the bone, parmesan fried potatoes, broccolini, red wine jus.
49

Surf n Turf (GFO)

300gm Australian premium scotch fillet off the bone, creamy garlic prawns, parmesan fried potatoes, broccolini
59
 

Eat

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