Served on toasted sourdough

 

A Simple and Elegant Classic

Our Poached Eggs are served on toasted sourdough, providing a classic and straightforward option for breakfast. The eggs are cooked to perfection, with a soft yolk that complements the crispness of the sourdough. This dish highlights the quality of fresh, local produce, emphasizing simplicity while ensuring flavor and nutrition are at the forefront. Perfect for vegetarians and those seeking a gluten-free option, this breakfast plate caters to various dietary needs while maintaining its timeless appeal.

Simplicity Meets Nutritional Benefits

Eggs are a fantastic source of protein and essential vitamins like B12, supporting brain function and muscle development. Paired with the fiber-rich sourdough, this dish offers balanced nutrition that promotes sustained energy and mental focus. Dining at Timeout Café allows you to savor this classic in a lively urban environment, enhancing the experience through the city’s dynamic energy. Whether enjoyed alone or with company, this meal nourishes both the body and the spirit, offering a simple yet meaningful start to the day.