Breakfast – Poached Eggs (V, GFO)

Served on toasted sourdough

 

A Simple and Elegant Classic

Our Poached Eggs are served on toasted sourdough, offering a classic and comforting start to the day. Each egg is cooked to perfection, with a soft, golden yolk that contrasts beautifully with the crisp sourdough beneath. This dish celebrates the quality of fresh, local produce and the pleasure of simple flavours done well. Moreover, its clean presentation and wholesome ingredients make it a timeless favourite. Ideal for vegetarians and those preferring a lighter meal, it delivers satisfaction without excess.

Simplicity Meets Nutritional Benefits

Eggs provide an excellent source of protein and essential vitamins, including B12, which supports both brain function and muscle health. Meanwhile, sourdough contributes fibre for digestion and steady energy. Together, they create a balanced breakfast that keeps you focused and fuelled. Enjoying this dish at Timeout Café, surrounded by the lively energy of Melbourne’s Fed Square, adds a vibrant dimension to the experience. Whether dining solo or with friends, this nourishing plate combines comfort, nutrition and atmosphere, offering a simple yet uplifting start to any day.

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Give us a call on 03 9671 3855 or book online to reserve your table.

From
The team at Timeout Federation Square

 

Timeout Fed Square

EAT+ DRINK | STAY HAPPY + SPIRITED