Pulled Pork Eggs Benedict Served on a crispy potato rosti

 

A Southern-Inspired Take on a Classic: Timeout Eggs Benedict

Timeout Benedict elevates the traditional Eggs Benedict with the addition of Southern-style pulled pork. This dish features perfectly poached eggs served on a crispy potato rosti, all topped with rich, velvety hollandaise sauce. The tender pulled pork adds a smoky, savory element, creating a satisfying blend of flavors and textures. With a gluten-free option available, this indulgent breakfast is crafted to appeal to a variety of tastes and dietary needs while delivering a unique twist on a beloved classic.

Rich in Flavor and Nutritional Goodness

The combination of eggs, pork, and potato provides a protein-packed, energy-boosting meal to start your day. Eggs offer essential vitamins such as B12, which supports brain health, while the pulled pork provides iron and zinc, crucial for maintaining overall well-being. Enjoying this hearty dish at Timeout Café, set in the bustling heart of Melbourne’s Fed Square, adds an extra layer of joy. The social experience of sharing a flavorful breakfast in such a vibrant setting enriches both your physical health and emotional well-being, turning a meal into a memorable occasion.