Fat Chips (V, VO)

 

Fat Chips (V, VO)

A Classic Side with Crisp Texture and Soft Centre

Fat Chips are a staple side dish made from thick-cut potatoes. Each chip is fried until golden, creating a crisp outer layer and a fluffy interior. A light dusting of sea salt enhances the natural flavour of the potato. The dish is served with aioli, adding a smooth, creamy contrast. Whether ordered on its own or alongside a main, Fat Chips offer comfort, simplicity, and broad appeal.

An Easy Crowd Favourite in the Heart of the City

Timeout Fed Square provides the perfect setting to enjoy this familiar dish. The outdoor deck overlooks Melbourne’s busiest public square, where diners can relax, watch the world go by, and share a casual bite. Whether meeting friends, taking a break from work, or enjoying the city with family, a bowl of hot chips fits the moment. The open space and steady rhythm of the city add to the pleasure of dining.

A Universal Food with Local Character

The idea of frying potatoes dates back to 17th-century Europe. Both France and Belgium claim to have invented the dish. In Australia, thick-cut chips are now a menu standard in pubs, cafes, and restaurants. Their popularity comes from their texture and versatility. They match well with many dishes and are satisfying on their own. At Timeout, the Fat Chips reflect this everyday tradition, served fresh and without fuss.

Energy and Enjoyment in Every Serve

Potatoes provide complex carbohydrates, which help maintain energy levels. They also contain vitamin C and potassium. When served with aioli, the dish adds healthy fats in small amounts. While chips are fried, the shareable format and portion size encourage moderation. Eating with friends in an open, vibrant space supports both social connection and overall well-being.